Sunday Seafood Feast inspired by Chandon Chandon winemaker Adam Keith together with Bombini Buzz’s Sous-Chef Dario Mannino have created a sparkling seafood Sunday feast inspired by Chandon wines. Warm summer Sundays are complete with a bubbly selection of Chandon perfectly paired with four courses of delicious seafood dishes such as: marinated scallops on a bed of tomato and capsicum gazpacho served with Chandon Blanc de Blancs, and finishing with a white chocolate sensation of sparkling […]
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