Even though winemaking is all about predicting the unpredictable, fermenting Riesling, Shiraz and Cabernet Sauvignon in February is a first for Clare's Jim Barry Wines.
Matriarch Nancy Barry, last week said "itís unreal, I thought I'd seen it all after 65 vintages,"
"But I was truly shocked when I visited the winery that Jim and I built in 1973, to find it was almost at capacity by the middle of February."
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