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Editor
9th July 2014, 07:33 PM
The 55th vintage at Jim Barry Wines started with a rush after a week of 40C plus weather in early February. Water was kept up to the vines to make sure the canopy stayed intact.
The 30 year old dry grown parcel within the Lodge Hill vineyard was picked first at around 10.5 Baume. This vineyard delivers beautiful natural acidity and citrus characters that ripen early because of the small crop it produces.
read more (http://jimbarry.com/news/news/jul2014/vintage-report-2014)


More... (http://jimbarry.com/news/news/jul2014/vintage-report-2014)